Moringa Is Very Nutritious

Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron.

Moringa Can Lower Cholesterol

Moringa may lower your cholesterol levels, reducing the risk of heart disease.

Moringa Is Rich in Antioxidants

Moringa is rich in antioxidants, including quercetin and chlorogenic acid.

Moringa Oleifera

In Africa, the Moringa tree is dubbed the “Miracle tree”

Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as 'drumstick tree' or 'horseradish tree'. In Africa, the Moringa tree is dubbed the “Miracle tree”, and for good reason. It and can be utilised from its roots to leaves for various purposes. Moringa has one of the highest antioxidant contents of any food.

Antioxidants are essential for protecting, repairing and preventing cell damage, minimising the ageing process of the skin in the long-term. Antioxidants help counteract oxidative stress and the effects of free radicals, causing skin dryness, fine lines, wrinkles and premature ageing. Moringa has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.

Sebastian Taurai – Founder & Managing Director

Sebastian is a qualified Fellow Chartered Certified Accountant(FCCA) and highly competent professional with almost 20 years’ experience and demonstrable record of success gained in both the financial services and manufacturing industry. He has extensive background in Performance Analysis, Financial & Management Accounting Reporting. Sabastian is result-oriented driven to manage and establish mutually beneficial partnerships with all stakeholders.

Rangarirai Taurai - Non-Executive Director

Rangarirai has vast experience in Corporate Finance & Strategy. He is adept at creating strategic alliances with organisation leaders to effectively align with and support key business initiatives. He also has great experience in the manufacturing and agricultural sector.

Dr Ashwell Ndhlala – Technical Advisor

Ashwell has a wealth of experience in research and leading projects in agro-processing of herbal and food/feed crops such as Moringa. His research interests are mainly focused on the medico-nutritional and antnutritional properties of medicinal, food and feed crops. He is currently involved in a number of research projects aimed at improving food security, particularly interventions in the areas of agricultural production of Moringa in South Africa. Ashwell holds a doctorate (DPhil in Biochemistry) from University of Zimbabwe and doctorate (PhD in Ethnopharmacology) from the University of KwaZulu-Natal.